Good Morning! I hope everyone had a fun, family filled July 4th! Here is a recipe that is great after a busy weekend, no need to stress about what you are going to cook because Sausage balls are so easy, fast, and yummy.
Every time my husband and I visit his family in Georgia, his mom always has Sausage Balls ready for us. I crave them on our way over there because I know they will be there when we pull in. We eat them throughout the weekend for breakfast, snacks, or lunch. Any time of day is a good time for a few sausage balls. I finally got a chance to write down her recipe a few months ago and made them this weekend. This is such a great recipe to have on hand when feeding kids on the go, or a great finger food for any type of party/shower.
1 lb Ground Pork Sausage (regular, hot, maple, or sage) I use regular because my husband doesn’t like spicy food.
1lb Sharp Grated Cheddar Cheese
2 Cups of Bisquick
Preheat oven to 400 degrees.
Mix together by hand, sausage and cheese in a large bowl.
Next, slowly add the bisquick and if it gets too dry sprinkle with a little water.
Form the mixture into round balls, doesn’t matter what size, just what you prefer. I usually do mine a little smaller than a golf ball. Place sausage balls on a baking sheet.
Bake around 15 minutes until golden brown. Time may vary with different ovens, so just keep a watchful eye on them the first time you make them. Once they are done, let them cool off and enjoy!